We wanted to capture the soul of pepper — a fragrant still-life of the most famous spice in the world. We sourced black pepper oil from Madagascar, a spicy but bright, citrus-laced and rounded variety that brings initial lift and a sparkle of heat.

Pink pepper notes add a softer pulse — fruitier, almost rosy. Then come the unexpected layers: cedarwood for dry, grounded warmth, and turmeric leaf that deepens the pepper, adding golden spice, body and a hint of zest.

Together they create a pepper fragrance that’s warm, sumptuous and wholly unique.